Homemade Flavor With a Homemade Taste.
I’m just a girl who loves to cook. I grow a small organic garden and feed my family with the best and freshest. I love gourmet food, ethnic food - you name it, I’ll make it. Ok, maybe not everything, but pretty darn close. I love to cook and home cooking adventure is about the passion.
Come along on this foodie journey with me! You won’t need a passport and you definitely won’t be disappointed.
Golden Salted Egg CornFlakes
Crunchy imported cornflakes liberally tossed in salted egg yolk, curry leaves to give you a sweet, salty and crunchy sensation!
Highly addictive. Once you start you just can’t stop!
*Available size in 150g only
CHICKEN / PORK FLOSS
Also known as meat wool, meat floss, pork floss, flossy pork, pork sung or yuk sung, is a dried meat product with a light and fluffy texture similar to coarse cotton, originating from China.
It can be used as a topping for many foods, such as congee, tofu, and savoury soy milk. It is also used as filling for various buns and pastries, and as a snack food on its own.
*Available size in 150g & 100g
BISCOTTI di Prato
Biscotti, known also as cantuccini, are Italian almond biscuits that originated in the city of Prato. They are twice-baked, oblong-shaped, dry, crunchy, and dipped in a drink.
*Available size in 150g only
